Seasonal Appetites

The Blog of Author Beth Dooley

Northern Comfort – St. Paul Farmers Market

The weather is frightful, but baby, cold as it is, the St. Paul Farmers Market is the hottest place in town. Come Saturday mornings, it’s an all out happening, even in sub-zero temps. Conversations heat up over how best to cook free range chicken (braised and low and slow) and when the duck eggs will [...]

  • Welcome

    Beth Dooley is the author of six cookbooks, including Savoring the Seasons of the Northern Heartland (a James Beard Award Nominee) co-written with Lucia Watson. Restaurant Critic and food writer for Mpls/St.Paul Magazine, the Star Tribune, and The Mix; she appears monthly on KARE 11-TV.
  • Recent Posts

  • Categorized Posts

  • Tagged Posts

    Act Now BALSAMIC MARINATED BEEF POT ROAST cheese CSA sign up NOW! dinner diary Easy Braised Dark Meat Chicken Fall Vegetables Farmers Market farm report golden good stuff good stuff Great Berries! great greens nuts & stuff Nutty Oh Morning Pork Potatoes -- heads up! Radish Radish 101 soup! St. Paul Farmers Market thanksgiving Vinegar