THANKSGIVING’S SERIOUS SIDE

Thanksgiving brings a riot of flavors and colors to the table; there’s no such thing as too much food. As much as I honor a big roast turkey, I also want my vegan friend and vegetarian niece to feel happy and well fed. So side dishes are serious stuff. I like to have a lot, [...]

Garlic caper

It’s called red rose garlic for a good reason. The stuff is really pretty and it smells great. The cloves are big, succulent and mild. You can use it raw in salads and dressings, chop it into salsa, flash it in stir-fries and it won’t take over the dish. Of course, I love it roasted [...]