Seasonal Appetites

The Blog of Author Beth Dooley

How the ugliest ingredients make the most sublime dishes

These are hazelnuts. They grow on low, bushy trees like weeds throughout the Heartland. The nuts are small and tough to crack and reveal a sweet, dense and very flavorful meat that is high in protein and extremely delicious. They contain a lot of oil which, when pressed, has a mild nutty flavor and tastes [...]

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    Beth Dooley is the author of six cookbooks, including Savoring the Seasons of the Northern Heartland (a James Beard Award Nominee) co-written with Lucia Watson. Restaurant Critic and food writer for Mpls/St.Paul Magazine, the Star Tribune, and The Mix; she appears monthly on KARE 11-TV.
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